Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tiranga pulao (tri-color rice). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tiranga Pulao (Tri-color rice) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tiranga Pulao (Tri-color rice) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tiranga Pulao (Tri-color rice):

1. Prepare 3 cups basmati or long grain rice
2. Get 1 cup oil
3. Make ready 3 tsp ginger garlic paste
4. Make ready 3 small onions finely shopped
5. Take For white rice
6. Make ready 1 cup chopped caulifower
7. Get 1 cup paneer cubed
8. Take 1 tbsp curd
9. Prepare to taste salt and pepper
10. Prepare For orange rice
11. Prepare 1 cup grated carrot
12. Make ready 1 cup tomato puree
13. Take 1 tsp red chilli powder
14. Take 1 tsp sugar
15. Make ready to taste salt
16. Get For green rice
17. Get 1 cup palak puree with green chilli
18. Prepare 1 cup boiled green peas
19. Prepare 1 tsp lemon juice
20. Take to taste salt
21. Take Garnish
22. Prepare cashews and fresh shreded coconut for white rice
23. Prepare raisins and and fresh tomato for orange rice
24. Make ready pistachio and lemon slice for green rice

Instructions to make Tiranga Pulao (Tri-color rice):

1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
5. Garnish and serve hot.

So that’s going to wrap it up with this exceptional food tiranga pulao (tri-color rice) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!