Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, nankhatai. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nankhatai is a popular and traditional Indian cookie which is equally liked by kids as well as elders. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids. These nankhatai are the easiest and make a great snack.

Nankhatai is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Nankhatai is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have nankhatai using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nankhatai:

1. Take 2 cups All purpose flour (Maida)
2. Take 1 cup Sugar (powdered)
3. Get 1 cup Ghee
4. Make ready 1/4 Tsp Cardamon powder
5. Make ready 1/4 Tsp Rose essence
6. Take 1 Tsp Chironji seeds
7. Prepare 1 Tsp Pistachio unsalted & crushed

Nankhatai was so light n crispy. The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla.

Instructions to make Nankhatai:

1. Mix ghee & sugar in a dough maker.
2. Add all purpose flour, rose essence & cardamon powder. Mix it well. Dough is ready.
3. Divide the dough into equal balls. Make crisscross lines on each cookie and put chironji & pista on top to decorate.
4. Pre heat the oven 150 degrees celsius. Now bake them for 30-35 mins.

An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. Nankhatai is also known as Indian Cookies. In older times when microwave were not invented, Nankhatai was made by keeping the tray between two plates and placing it over the flame. Nankhatai recipe is one among the several to try baking list for long time.

So that’s going to wrap this up with this special food nankhatai recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!