Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coconut curry quinoa (vegan + gluten free). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut quinoa sends this over the top. Simple, healthy, fast and so delicious. EASY coconut curry with chickpeas and Indian spices.

Coconut Curry Quinoa (Vegan + Gluten Free) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Coconut Curry Quinoa (Vegan + Gluten Free) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have coconut curry quinoa (vegan + gluten free) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Curry Quinoa (Vegan + Gluten Free):

1. Get 1 cup quinoa
2. Prepare 2 cups unsweetened coconut milk
3. Get 1 tomato, diced
4. Make ready 1/2 zucchini, peeled and diced
5. Prepare 1/2 vidalia onion, peeled and diced
6. Get 1/3 cup red curry simmer sauce
7. Prepare 1/8 cup blanched sliced almonds
8. Make ready 2 Tbsp coconut oil
9. Prepare 1 Tbsp curry powder
10. Get 1 Tbsp coconut flakes, to taste

You just add the quinoa, coconut milk, tamari and spices into the pot, simmer away until the quinoa is fluffy and you're ready to serve. One thing I would like to note about the recipe: I think it works better with lite coconut milk. Quinoa cooked in coconut milk with spicy Indian flavors, mixed with greens and topped with roasted cauliflower. A simple, vegan and gluten-free meal.

Steps to make Coconut Curry Quinoa (Vegan + Gluten Free):

1. Add 1 cup quinoa and 2 cups water to a medium pot and bring to a boil
2. Once the mixture has begun to boil, bring to a simmer for about 15 minutes until the quinoa has soaked up all of the liquid - The coconut milk will tend to foam and clump at the top if you do not continue to stir throughout–this is not a problem, and you can spoon off anything that clumps on top if you prefer
3. In a separate pan, heat 2 tbsp coconut oil and add the diced tomato, zucchini, and onion
4. Continue to cook the vegetables on low-medium heat until they become soft
5. Add 1/3 cup red curry simmer sauce to the vegetables and cook for another 5-10 minutes
6. Once quinoa has finished cooking, add the vegetable/curry mixture to the pot and stir it in
7. Add the 1/8 cup of blanched almonds, and 1 tbsp of curry powder and stir until the curry has fully been absorbed - 1 tbsp does not seem like a lot, but it will go far!
8. Serve in bowls and add the coconut flakes to garnish!

Paella is one of the most delicious and popular Spanish dishes, known all over the world. It is traditionally made with Arborio rice, fish, squid, shrimp, clams and mussels, along with some vegetables, aromatic saffron, and sweet paprika. This Coconut Curry makes an easy vegan weeknight dinner, using ingredients you probably already have at home. Serve it over quinoa for This vegan coconut curry is a quick and affordable way to enjoy your favorite takeout flavors at home. Add the salt, spices, lentils, quinoa and broth.

So that is going to wrap it up with this special food coconut curry quinoa (vegan + gluten free) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!