Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tilapia fish tacos- gluten free. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tilapia Fish tacos- gluten free is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tilapia Fish tacos- gluten free is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have tilapia fish tacos- gluten free using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tilapia Fish tacos- gluten free:

1. Get 2 white fish filets
2. Take 1 cup cornstarch
3. Take 4 tbsp olive oil for frying
4. Get 3 limes
5. Prepare 1/2 tbsp cayenne pepper
6. Take 1 tbsp rice wine vinegar
7. Take 1/2 tbsp garlic powder
8. Make ready 1/2 tbsp onion powder
9. Make ready 1 tsp course sea salt
10. Make ready 2 tbsp water
11. Prepare 2 tbsp olive oil

Steps to make Tilapia Fish tacos- gluten free:

1. Mix juice from limes, rice wine vinegar, Olive oil, water, salt, cayenne, garlic and onion powder.
2. Heat oil on medium
3. Coat fish filets in corn starch generously.
4. Place filets in hot oil, cook until browned on one side, about 3 mins. Flip.
5. Add wet mix to filets and let simmer for 3 minutes on low heat.
6. Enjoy with Pico de gallo, sharp cheddar and white corn tortillas.

So that is going to wrap this up with this exceptional food tilapia fish tacos- gluten free recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!