Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dussehra and diwali delights: gluten-free rajgira burfi shards. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have dussehra and diwali delights: gluten-free rajgira burfi shards using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards:

1. Prepare 1/2 cup Rajgira atta/Amaranth flour
2. Prepare 1/2 cup Powdered jaggery or brown sugar (Use less or more as per sweet tolerance and liking)
3. Get 1/4 to 1/2 cup Melted ghee
4. Take 1/2 teaspoon Powdered cardamom seeds
5. Prepare 10 Slivered almonds

Steps to make Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards:

1. Dry roast the rajgira/amaranth flour in a heavy bottomed pan till the color changes to a light golden brown. Remove from the flame and set aside.
2. Grease a flat plate with ghee and keep aside.
3. Roast the sliced almonds in a little ghee (1/2 to 1 teaspoon approximately) and set aside.
4. Combine the jaggery (or sugar) and little water in a heavy bottomed pan and place over low flame. (the amount of water should be just enough to soak the jaggery or sugar)
5. Make a syrup of half thread consistency.
6. Now add the roasted flour and powdered cardamom and mix well.
7. Keep stirring continuously. Add the melted ghee little by little while stirring the mixture. (if you find that the mixture is sticking to the pan, add more ghee than mentioned in the recipe)
8. When the mixture starts leaving the sides and bottom of the pan, turn off the flame. Pour this mixture immediately on to the greased tray.
9. Sprinkle the slivered almonds on top and press gently.
10. Let it cool a bit and cut into pieces.
11. Let them cool completely. Store in an airtight container.

So that’s going to wrap this up for this exceptional food dussehra and diwali delights: gluten-free rajgira burfi shards recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!