Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet gluten free cornbread or muffins. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sweet Gluten Free Cornbread Or Muffins is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sweet Gluten Free Cornbread Or Muffins is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet gluten free cornbread or muffins using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sweet Gluten Free Cornbread Or Muffins:

1. Get 1 1/2 cup gluten free flour
2. Make ready 1/2 cup corn meal
3. Make ready 33/50 cup sugar
4. Make ready 1 tbsp baking powder
5. Make ready 1/2 tsp salt
6. Prepare 2 large eggs
7. Make ready 1 1/4 cup milk (for non-dairy, use almond, rice, or soy)
8. Prepare 1/2 cup vegetable oil

Steps to make Sweet Gluten Free Cornbread Or Muffins:

1. Combine all ingredients and stir with a whisk. Pour into greased baking dish or muffin tins.
2. Bake at 350 until bread bounces back slightly when pushed in the center. About 40 minutes in a 8x8 dish or 20 minutes for muffins.

So that’s going to wrap this up with this exceptional food sweet gluten free cornbread or muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!