Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gluten free pumpkin white chocolate scones. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gluten Free Pumpkin White Chocolate Scones is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Gluten Free Pumpkin White Chocolate Scones is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook gluten free pumpkin white chocolate scones using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Pumpkin White Chocolate Scones:

1. Get 2 1/4 cup Pamela's Baking & Pancake Mix
2. Prepare 1/3 cup Sugar
3. Get 1 tsp Baking Powder
4. Make ready 1/2 tsp Cinnamon
5. Make ready 1/2 tsp Nutmeg
6. Get 1/2 cup White Chocolate Chips
7. Prepare 1/2 cup Pure Pumpkin
8. Make ready 1 tsp Pure Pumpkin
9. Prepare 2/3 cup Milk

Steps to make Gluten Free Pumpkin White Chocolate Scones:

1. Preheat the oven to 375. Mix all the dry ingredients together.
2. Add the pumpkin and milk, mixing together well, the dough will be thick.
3. Drop large, tall dollops of dough (scones will spread when baking) onto lightly greased baking sheet. Bake for 15-17 minutes.

So that’s going to wrap it up for this exceptional food gluten free pumpkin white chocolate scones recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!