Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spinach and feta omelette. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fold omelette to close, like you would a letter, and continue to cook until heated through. How To Make The Best Feta Cheese Omelette. Mama Ray Ray In The Kitchen.

spinach and feta omelette is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. spinach and feta omelette is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have spinach and feta omelette using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make spinach and feta omelette:

1. Make ready 1 12 inch non stick pan
2. Prepare 3 eggs
3. Prepare 1 bunch Spinach - pretty large handful
4. Take 1 dash garlic powder
5. Prepare 2 dash crushed garlic
6. Make ready 1 salt
7. Prepare 1 pepper
8. Make ready 1 Olive oil
9. Take 1/4 cup feta cheese

Lift one side of the omelet with a spatula and fold it in half. Shake pan gently to loosen any egg or filling from edge, then slide omelet to edge of skillet. Holding skillet above warm plate, tip skillet so omelet slides onto plate. Add extra nutrients to your breakfast by stirring in chopped fresh spinach, chopped tomato and shredded cheese into your protein-packed omelet.

Instructions to make spinach and feta omelette:

1. I don't really measure when I cook unless following a recipe. so use your discretion as to amounts. IMO a 3 egg omelette needs a 12" pan I didn't realize this till I owned one. they were always to thick in a 10 or smaller so use 2 eggs for those.
2. Heat non stick pan with olive oil
3. Add spinach and saute -stir and flip using tongs. I like to salt the spinach but with all the salt in the feta I am not sure it is really necessary
4. Add crushed garlic and garlic powder Obviously you can and should substitute fresh minced Garlic if you have it
5. crack eggs into bowl and scramble well to fully incorporate the yolks and whites
6. Once the spinach has cooked down remove from heat and set aside.
7. Wipe clean pan and place back on heat add butter just enough to coat pan. I just hold the wrapped stick so not to add to much
8. Add scrambled eggs once the butter starts to foam allow eggs to set adjusting heat as necessary
9. add sauteed spinach and crumbled feta cheese
10. Pepper to taste once the eggs are almost fully cooked fully cooked flip 1/3 of the omelette into itself slide the open side onto the plate and flip it off pan

Omelettes are a protein-packed breakfast option that also make a terrific lunch, or easy dinner. This one is packed with spinach, feta and pinenuts but you could use any low FODMAP veggies. I've noticed people are scared of making omelettes for some reason. Omelets are a really nice weekend breakfasts. Omelets are pretty easy to make though you want to be careful that the egg does not stick to the pan.

So that is going to wrap this up with this special food spinach and feta omelette recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!