Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy gluten free brownie cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Gluten Free Brownie Cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Easy Gluten Free Brownie Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy gluten free brownie cake using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Gluten Free Brownie Cake:

1. Make ready 1 cup Semi-Sweet or Dark Chocolate Chips
2. Get 1/4 cup (1/2 stick) Salted Butter
3. Take 1/2 cup Milk
4. Get 1/2 cup Bisquick Gluten Free Baking Mix
5. Take 1 tsp Vanilla Extract
6. Make ready 2 Eggs

Instructions to make Easy Gluten Free Brownie Cake:

1. Melt Chocolate and Butter
2. Stir in Bisquick, Milk, and Vanilla
3. Add eggs and beat mixture
4. Pour into nonstick pan and bake at 325° for 15-25 minutes, depending on thickness. Use a toothpick to check doneness.

So that is going to wrap it up with this special food easy gluten free brownie cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!