Recipe of Award-winning Best GF Pie Crust

Arthur Schwartz   17/09/2020 14:15

Best GF Pie Crust
Best GF Pie Crust

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, best gf pie crust. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Best GF Pie Crust is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Best GF Pie Crust is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook best gf pie crust using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Best GF Pie Crust:
  1. Prepare 1 1/2 C GF flour
  2. Take 6 TB Butter (I used Earth Balance)
  3. Take 4-8 TB water as needed
  4. Get 2 Big squeezes of Honey ;)
Steps to make Best GF Pie Crust:
  1. Put flour in bowl with a pinch of salt. (I used a sea salt grinder, and gave it a good three or four turns)
  2. Cut the butter in chunks and place in flour. Use a fork to work the butter into the flour, until the dough is slightly crumbly.
  3. Add water a TB at a time and keep working with the fork until you have a dough form. The dough should not be too wet, but it also shouldn't be too crumbly. (I add the water slowly until I can make the dough into a ball with my hands)
  4. Wrap dough in plastic wrap, and place und refrigerator for 30 minutes or up to 2 days. When ready, get dough out and put a little flour on counter and on dough, and roll out into a thin layer so that it can fit desired pie pan:)

So that is going to wrap it up for this exceptional food best gf pie crust recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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