Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gluten-free blueberry muffins. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gluten-free Blueberry Muffins is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Gluten-free Blueberry Muffins is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have gluten-free blueberry muffins using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-free Blueberry Muffins:

1. Get 2 eggs
2. Take 60 g brown sugar
3. Make ready 60 ml coconut oil
4. Make ready 2 tbsp maple syrup
5. Get 150 g rice flour
6. Make ready 50 g potato starch
7. Make ready 1 cup blueberries
8. Prepare 1 sheet white chocolate (40g)
9. Make ready 2 tsp chia seeds
10. Make ready 50 ml milk
11. Make ready 1 tsp baking powder

Instructions to make Gluten-free Blueberry Muffins:

1. Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the coconut oil, maple syrup and sugar. Mix well. Add the chia seeds, blueberries and chopped chocolate into the bowl to mix.
2. Add the rice flour, potato starch and baking powder to the bowl to mix, then pour the milk. Stir well until no powdery texture left.
3. Line a muffin pan with paper liners or use silicon muffin cups. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.
4. Note: you can use only rice flour instead of adding potato starch, is so, add 200g of rice flour.

So that’s going to wrap this up for this special food gluten-free blueberry muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!