Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, low-carb paleo gluten-free chocolate blueberry cobbler. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook low-carb paleo gluten-free chocolate blueberry cobbler using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:

1. Prepare 1/2 cup coconut flour
2. Take 1/8 cup cocoa powder
3. Take 1 egg
4. Take 1/4 cup water
5. Prepare 1/4 cup fat (extra virgin olive oil)
6. Take dash salt
7. Make ready dash nutmeg
8. Prepare handful blueberries

Steps to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:

1. Preheat oven to 375*F
2. Microwave handful of blueberries for 30 secs or until steaming.
3. Combine dry ingredients (coconut flour, cocoa powder, salt, nutmeg) and stir.
4. To the dry ingredients, add wet ingredients (water, oil, and egg) and stir.
5. Put mixture in oven for 10 - 12 minutes. Top with chopped almonds if you prefer.
6. Let cool and enjoy!!! 😀

So that’s going to wrap it up for this exceptional food low-carb paleo gluten-free chocolate blueberry cobbler recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!