Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut-pistachio rice with chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut-Pistachio Rice With Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Coconut-Pistachio Rice With Chicken is something that I have loved my whole life. They are nice and they look fantastic.

The coconut milk gives a subtle sweet flavor that is delicious with the crunch of the pistachios. We love chicken and rice dishes around our house and this has been made several times already! A simple side salad (or something more fun like these simple Caprese Skewers) A good dinner roll, like.

To get started with this recipe, we have to first prepare a few ingredients. You can have coconut-pistachio rice with chicken using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut-Pistachio Rice With Chicken:

1. Take 1 1/2 lb chicken (4 breasts)
2. Take 1/2 cup flour
3. Get 3 tbsp vegetable oil
4. Get 1 onion, minced
5. Take 1 1/2 tsp garam masala
6. Take 1 1/2 cup long grain rice
7. Take 2 3/4 cup chicken broth (low sodium)
8. Get 13 1/2 oz light coconut milk (1 can)
9. Prepare 3 clove garlic, minced
10. Get 1 cup frozen peas
11. Get 1/2 cup pistachios (chopped)
12. Get 1/2 cup cilantro, minced

Season all over with salt and pepper. Nestle chicken skin side up into rice mixture. Uncover and increase oven to broil. Why I don't cook everything in coconut milk is beyond me.

Steps to make Coconut-Pistachio Rice With Chicken:

1. Pat chicken dry and season with salt and pepper. Dredge chicken in flour and shake off excess. Heat 2 tbsp oil in nonstick skillet over medium-high heat until just smoking. Brown chicken well on one-side, about 5 minutes. Set aside on a plate.
2. Add remaining oil to skillet. Add onion, garam masala and 1/2 tsp salt. Cook about 5 minutes. Stir in rice and garlic and cook about 30 seconds more.
3. Stir in broth and coconut milk. Nestle chicken into rice, brown side up. Cover and cook over medium-low heat until chicken is done, about 10 minutes. Remove chicken, brushing off rice and continue to cook until rice is done, about 15 minutes.
4. Off the heat, sprinkle on peas and cilantro and gently fold into rice. Return chicken to pan and let sit covered about 2 minutes. Sprinkle on pistachios.

It adds a rich flavor, creamy texture, and a sweetness that is perfectly at home in savory dishes. Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk. It is so rich, luscious and bursting with aromatic coconut flavors. Add the coconut milk, chicken stock, crayfish, and habanero peppers and let it come to a boil. Add the washed and drained rice and leave to cook.

So that is going to wrap this up for this special food coconut-pistachio rice with chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!