Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gluten free, vegan donut holes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Gluten free, Vegan Donut Holes is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Gluten free, Vegan Donut Holes is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free, Vegan Donut Holes:

1. Prepare donut hole dough ingredients
2. Make ready 1 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
3. Prepare 3 tbsp cane sugar
4. Make ready 2 tsp baking powder
5. Make ready 1/4 tsp sea salt
6. Make ready 1/2 cup unsweetened coconut or almond milk
7. Take 2 tbsp shortening (melted)
8. Get canola oil for frying
9. Get coating ideas
10. Take 1/4 cup cinnamon sugar
11. Make ready 1/4 cup powered sugar

Instructions to make Gluten free, Vegan Donut Holes:

1. In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
2. Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
3. Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
4. Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
5. Place donut holes in brown paper bag with topping of choice and shake to cover.

So that is going to wrap this up for this exceptional food gluten free, vegan donut holes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!