Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, nikujaga (beef & potato) 肉じゃが simple way -can make gluten free. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Well, we are OK now, so let's use beef 🙂 We use thinly sliced beef for a lot of different dishes in Japan. If you go to Japanese grocery stores, you find a lot of meat are cut paper thin. Here as well, thin beef is used for Nikujaga too.

Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have nikujaga (beef & potato) 肉じゃが simple way -can make gluten free using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free:

1. Prepare Sliced beef
2. Take Onion
3. Make ready Potato
4. Take Syoyu
5. Prepare Mirin
6. Make ready Sake
7. Prepare Sugar

Nikujaga is cooked in dashi because it adds umami (a savory taste), but low-sodium beef stock or even water would work fine. Dashi is an incredibly simple broth, and it forms one of the culinary cornerstones of Japanese cooking. Nikujaga is a Japanese version of a beef stew that is simmered in the classic Japanese seasonings of soy, sugar, sake and mirin. The stew ends up with a really nice blend of sweet and salty which works surprising well.

Steps to make Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free:

1. Cut onion
2. Cut potato, soak and rinse in water
3. Sauté onion with olive oil
4. Add beef
5. Add potato
6. Add little water then boil for 5 min
7. Add syoyu, sake, mirin, sugar (or you can use sukiyaki sauce)
8. Boil for 5-10 till potato is soft enough
9. Enjoy your meal!!!!

Nikujaga is easy to make and tasty and because of that I make it fairly often. Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy based sauce, normally served with a side of steamed white rice. Easy to make and delightfully filling, this nikujaga is perfect for enjoying as a main home-cooked meal. Nikujaga, or meat and potatoes is an easy comforting Japanese stew made with beef, potatoes and carrots. Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef slow cooked with potatoes, shirataki noodles, and onion.

So that is going to wrap it up for this exceptional food nikujaga (beef & potato) 肉じゃが simple way -can make gluten free recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!