Steps to Prepare Perfect Sausage, ham and fried potato skillet topped with eggs

Jeffery Kennedy   18/08/2020 02:09

Sausage, ham and fried potato skillet topped with eggs
Sausage, ham and fried potato skillet topped with eggs

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage, ham and fried potato skillet topped with eggs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sausage, ham and fried potato skillet topped with eggs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sausage, ham and fried potato skillet topped with eggs is something which I have loved my entire life.

Wake up to this delicious Sausage, Potato, and Egg Skillet topped with shredded cheese and green onions. Beyond how quick and easy it is (always a win in my book), what I love most When it comes to serving this skillet up, know that it works just as well for dinner as it does for breakfast. To make it even more filling, top it with a runny-yolked fried.

To begin with this particular recipe, we have to prepare a few components. You can cook sausage, ham and fried potato skillet topped with eggs using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage, ham and fried potato skillet topped with eggs:
  1. Prepare 5-6 potatoes, washed ends cut off
  2. Prepare 1/4 teaspoon crushed red pepper flakes
  3. Make ready 1/4 teaspoon garlic powder
  4. Prepare 1/4 teaspoon onion powder
  5. Make ready Dash seasoning salt and pepper
  6. Take Parsley flakes to garnish
  7. Take 1 cup sausage
  8. Make ready 3 slices deli ham
  9. Take 2 eggs
  10. Get 1 piece bread
  11. Prepare 1/4 cup shredded Colby jack cheese
  12. Get Oil for frying

Potatoes, ham and peppers is perfect topped with a fried egg! I love nothing more than a good skillet breakfast. I prefer mine piled onto my plate and then I top it with a crispy-edged, runny-yolked, fried egg. Pat and Malloree like to cut everything up, mix it around to coat in the silky egg yolk, then they.

Instructions to make Sausage, ham and fried potato skillet topped with eggs:
  1. Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside.
  2. Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes.
  3. Dice ham or any deli meat you prefer and stir in and cook 2 more minutes.
  4. Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊

Here, eggs, sausage, potatoes and more combine in just one dish—your skillet. Pour egg mixture over potato mixture in the skillet. Add cooked potatoes to the sausage egg mixture and spoon onto tortilla shells and top with cheese and salsa for a great breakfast burrito. Melt margarine in medium nonstick skillet over medium heat. While still in the skillet, top the egg and potato mixture with the shredded cheese.

So that is going to wrap it up with this exceptional food sausage, ham and fried potato skillet topped with eggs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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