Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy egg drop soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Egg Drop Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Easy Egg Drop Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have easy egg drop soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Egg Drop Soup:

1. Take 4 cups chicken broth or stock
2. Prepare 2-3 tbs cornstarch (based on how thick you like it)
3. Prepare 1/2 tsp ground ginger
4. Prepare 1/4 tsp ground turmeric
5. Take 1/4 tsp garlic powder
6. Make ready 3 eggs
7. Get 2 green onions - sliced on a bias (optional)
8. Prepare 1 tsp Sesame oil (optional)

Steps to make Easy Egg Drop Soup:

1. In a medium sauce pan wisk together chicken broth, cornstarch, ginger, and turmeric. Bring to a simmer over medium high heat. Stirring frequently. While broth is heating up, wisk eggs together in a separate bowl. Set aside.
2. When broth simmers reduce heat to medium low. Slowly begin stirring in a circular motion. As you stir, slowly drizzle in beaten eggs to form into "ribbons". If using green onions, stir in two thirds of the slices immediately after eggs.
3. Turn heat to low and let soup sit 2 minutes. Drizzle in sesame oil if using and stir to combine. Dish up and garnish with remaining green onions to serve.
4. Note: For thinner egg ribbons continue stirring with the wisk when adding eggs. For thicker ribbons switch to a wooden spoon.

So that’s going to wrap this up for this special food easy egg drop soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!