Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gluten free primal berry cobbler in cast iron. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gluten Free Primal Berry Cobbler in Cast Iron is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Gluten Free Primal Berry Cobbler in Cast Iron is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gluten free primal berry cobbler in cast iron using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Primal Berry Cobbler in Cast Iron:

1. Make ready 4 c (give or take) Berries of choice (fresh or frozen)
2. Make ready 1 cup TigerNut Flour
3. Make ready 1/2 c + 1TBS Tapioca Flour
4. Take 1 TBS Vanilla extract
5. Get 3 TBS Black Strap Rum
6. Take 1/4 c Raw Honey
7. Get 1/4 c + 1 TBS Maple Syrup
8. Take 1/4 tsp Himalayan Salt
9. Prepare 3 TBS Grass fed butter

Instructions to make Gluten Free Primal Berry Cobbler in Cast Iron:

1. Place berries in cast iron Dutch oven. Add honey, maple syrup, vanilla, Rum and 1TBS Tapioca flour. Mix.
2. In a separate bowl, combine TigerNut flour, remaining Tapioca flour, salt, butter, and 1TBS maple syrup. Pinch in the butter until well incorporated and the mixture is crumbly. Sprinkle over top of berries.
3. Bake at 375 for about 45 minutes or until bubbly.

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