Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pistachio spice crusted cod. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pistachio Spice Crusted Cod is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pistachio Spice Crusted Cod is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pistachio Spice Crusted Cod:

1. Take fresh skinless cod fillet
2. Make ready WASABI LEMON MAYONNAISE
3. Take mayonnaise
4. Make ready Wasabi paste
5. Get fresh lemon juice
6. Make ready hot sauce, such as Frank's brand
7. Make ready PISTACHIO SPICE COATING
8. Get salted roasted pistachios
9. Take romano cheese, grated
10. Take Sriracha seasoning dry spice blend
11. Prepare Lemon pepper
12. Take black pepper
13. Prepare granulated sugar
14. Get ACCOMPANIMENTS
15. Take Lemon butter
16. Take roasted pinapple habanero dip/salsa, pictured in direction step #7

Steps to make Pistachio Spice Crusted Cod:

1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
3. Mix Wasabi mayonnaise ingredients well in a bowl to combine
4. Coat cod with Wasabi mayonnaise
5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below

So that is going to wrap this up for this exceptional food pistachio spice crusted cod recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!