Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy homemade chicken teriyaki (gluten free). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Homemade Chicken Teriyaki (Gluten free) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Homemade Chicken Teriyaki (Gluten free) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have easy homemade chicken teriyaki (gluten free) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Chicken Teriyaki (Gluten free):

1. Make ready 2 pieces Chicken Thigh
2. Prepare 3 Tbsp. Cooking Sake (total)
3. Prepare 2 Tbsp. Soy Sauce
4. Get 2 Tbsp. Mirin (Sweet Cooking Rice Wine)
5. Make ready 1 tsp. Sugar
6. Make ready 1 Tbsp. Vegetable Oil

Steps to make Easy Homemade Chicken Teriyaki (Gluten free):

1. Heat 1 Tbsp. of vegetable oil in a pan and cook chicken thigh over medium heat for 4 minutes.
2. After the 4 minutes, flip the chicken and add 2 Tbsp. of cooking Sake to the pan.
3. Cook over low heat for 3 minutes with a lid.
4. Add 1 Tbsp. of cooking Sake, 1 tsp. of sugar, 2 Tbsp. of soy sauce and 2 Tbsp. of Mirin to the pan. Simmer down for 6 minutes over medium heat.
5. While simmering flip the chicken occasionally and use a spoon to douse it with the sauce vigorously.
6. When the sauce is almost completely reduced, turn off the heat. Slice the chicken and sprinkle the leftover sauce on it. Here is my recipe on YouTube https://www.youtube.com/watch?v=emMjAh9a2Wg

So that’s going to wrap this up with this special food easy homemade chicken teriyaki (gluten free) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!