Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chocolate cake roll with pistachio cream filling and frosting. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Cake Roll with Pistachio Cream Filling and Frosting is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chocolate Cake Roll with Pistachio Cream Filling and Frosting is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chocolate cake roll with pistachio cream filling and frosting using 15 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cake Roll with Pistachio Cream Filling and Frosting:

1. Prepare For Pistacho Cream Filling and Frosting
2. Make ready pistachios, salted
3. Get confectioner's sugar, divided use
4. Prepare tablespooms butter, salted at room temperature
5. Take heavy cream
6. Prepare vanilla extract
7. Take For Chocolate Cake Roll
8. Prepare cake flour
9. Make ready unsweetened coccoa powder
10. Take baking powder
11. Prepare salt
12. Take large eggs, at room temperature
13. Take granulated sugar, divided use
14. Take vanilla extract
15. Make ready confectioner's sugar for dusting

Steps to make Chocolate Cake Roll with Pistachio Cream Filling and Frosting:

1. Make Pistachio Cream Filling
2. Place pistachios in a large sauce pan, cover with water, bring to a boil and cook 2 minutes. Drain pistachios
3. Place drained pistachios in a food processor and blend until smooth This will take about 2 minutes, scraping prosessor sides a few times
4. Add butter and blend until smooth
5. Add 1 cup of the confectioner's sugar slowly in batches, blending, it will become very smooth
6. Beat cream to soft peaks, add vanilla and remaining 1 cup confectioner's sugar
7. Add a few spoon fulls of pistachio puree , beating in careful not to over beat. When cream is thickened fold in remaining pistacho puree to blend. I used natural un colored pistachios so to get the classic green color I added some green food.color
9. Refrigerate to firm up while making cake
10. Make Chocolate Cake Roll
11. Prehest oven to 375. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line pan with parchment p aper and spray paper with bakers spray
12. In a small bowl whisk together flour, cocoa powder, baking powder and salt
13. Seperate eggs, place whites in one large bowl and yolks in a seperste large bowl. Beat the egg whites intil foamy, gradually add 1/4 cup of the sugar and beat untuil stiff peaks form
14. Beat egg yolks, remaining sugar and vanilla until light and creamy, stir in flour/ cocoa mixture
16. Fold 1/3 cup egg white mixture into yolks, then fold temaining
17. Spread batter evenly in prepared pan. Bake 12 to 15 minutes until a toothpick comes out just clean
18. Cool 2 minutes on a wire rack. Meanwhile dust a clean kitchen towel with confectioner's sugar. Run a small knife around cake edges to loosten and invert cake onto towel
20. Carefully peel off parchment paper
21. Roll cake up in towel in long cylinder, cool on rack
22. Fill and Frost Cake
23. Unroll cake and spread with some pistachio cream
24. Roll cake up using towel to help tightly roll. Place seam side down on a platter and frost with remaing pistacho cream, garnish with pistachios. Refrigerate at least 2 hours before slicing. Serve with whipped cream

So that is going to wrap it up with this special food chocolate cake roll with pistachio cream filling and frosting recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!