Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my second beetroot soup (vegan)π π π π π . One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Second Beetroot Soup (Vegan)π π π π π is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. My Second Beetroot Soup (Vegan)π π π π π is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook my second beetroot soup (vegan)π π π π π using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make My Second Beetroot Soup (Vegan)π π π π π :
- Make ready Generous amount of fresh dill
- Prepare Generous amount of colorful peppercorns
- Prepare 2 beets
- Prepare 6 cloves garlic
- Make ready 2 veggies soup cubes
- Make ready 6 tbsp ketchup
- Take 100 g colorful kidney beans, soaked in water a day before
- Prepare to taste Salt
- Prepare 5 bay leaves
Instructions to make My Second Beetroot Soup (Vegan)π π π π π :
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
So that is going to wrap this up for this exceptional food my second beetroot soup (vegan)π π π π π recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
