Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, almond butter chocolate bars with pistachios. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Almond Butter Chocolate Bars with Pistachios is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Almond Butter Chocolate Bars with Pistachios is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook almond butter chocolate bars with pistachios using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Almond Butter Chocolate Bars with Pistachios:

1. Get almond butter (no sugar added)
2. Get Tbsp(+) coconut oil
3. Get almond extract
4. Prepare pure maple syrup
5. Prepare gluten-free chex rice cerial
6. Make ready whole pistachios (shells removed)
7. Make ready finely chopped pistachios
8. Get sea salt
9. Get Enjoy Life semi-sweet chocolate chips
10. Make ready creamy peanut butter (no sugar added)

Steps to make Almond Butter Chocolate Bars with Pistachios:

1. Line a glass baking dish with 2 sheets of parchment paper for easy removal of candy bars. Leave the paper long for handles, like pictured.
2. Place chex mix & the 1/2 cup of whole pistachios into the bottom of the glass dish in an even layer.
3. Melt almond butter with 2 Tbsp (+) coconut oil. Add almond extract & maple syrup. Your almond butter should be hot & liquefied enough to poor. If it isn't wet enough, add more coconut oil. Poor hot almond butter mixture evenly all over the cerial & nuts. Cool in refrigerator for at least a half hour until set.
4. Melt half of a bag of chocolate chips & add a full tablespoon of creamy peanut butter. I do this to cut the sweetness of the chocolate chips & to soften up the chocolate for easy cutting. Stir in the peanut butter into the melted chocolate until you can't see it anymore. Poor hot mixture evenly all over the top.
5. Sprinkle sea salt & the last teaspoon of finely chopped pistachios on top of the chocolate immediately so it will stick to the melted chocolate. Cover & refrigerate for an hour, if you can wait that long.
6. Slice into preferred candy bar size & enjoy! Store in refrigerator for best keeping. ♡

So that is going to wrap it up with this special food almond butter chocolate bars with pistachios recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!