Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, healthy gluten-free vegan pine nut rice cakes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Healthy Gluten-free Vegan pine nut rice cakes is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Healthy Gluten-free Vegan pine nut rice cakes is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have healthy gluten-free vegan pine nut rice cakes using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Gluten-free Vegan pine nut rice cakes:

1. Get 200 grams glutinous rice flour
2. Prepare 60 grams raw pine nuts
3. Take 150 grams water
4. Make ready 50 grams brown sugar

Steps to make Healthy Gluten-free Vegan pine nut rice cakes:

1. Cook the glutinous rice flour on the stove on a nonstick pan until its golden brown, followed by pine nuts until they're toasted.
2. Heat the water, and add the brown sugar until it's fully dissolved.
3. Ground the pine nuts, mix it with the rice flour, and add the liquid to it. Mix very well with hands.
4. Shape them into cookies by using a cookie press mold, or hardly press the mixture into a small loaf pan, and cut into bars, or squares.

So that’s going to wrap this up with this special food healthy gluten-free vegan pine nut rice cakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!