Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pistachio ice box cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pistachio Ice Box Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pistachio Ice Box Cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook pistachio ice box cake using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pistachio Ice Box Cake:

1. Make ready graham crackers
2. Get cool whip (divided in half)
3. Make ready boxes pistachio pudding mix
4. Make ready packages of cream cheese
5. Get milk
6. Take vanilla extract
7. Take crushed pistachios

Instructions to make Pistachio Ice Box Cake:

1. Beat cream cheese, vanilla extract and half the cool whip. (I used a food processor)
2. Prepare both boxes of pudding mix with 2 cups milk and incorporate with cream cheese mixture
3. Make 1 even layer of graham crackers on bottom of your pan
4. Add thick layer of the pistachio mix and a layer of crushed pistachios
5. Then add a second layer of crackers, pistachio mix and crushed pistachios
6. Top it with the last layer of graham crackers! Then spread on the the rest of the cool whip!
7. I crushed some left over crackers and added on top of the cool whip with some left over pistachios
8. Refrigerate for 6+ hours! Better if left over night!

So that is going to wrap this up for this special food pistachio ice box cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!