Step-by-Step Guide to Make Ultimate Five Spice Boneless Fried Chicken (gluten free)
Julia Garcia 16/05/2020 21:15
Five Spice Boneless Fried Chicken (gluten free)
Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, five spice boneless fried chicken (gluten free). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Five Spice Boneless Fried Chicken (gluten free) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Five Spice Boneless Fried Chicken (gluten free) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook five spice boneless fried chicken (gluten free) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Five Spice Boneless Fried Chicken (gluten free):
Take 350 gr boneless skinless chicken (can be breast or thigh)
Get 1/2 tsp grated ginger
Take 2 cloves garlic, grated
Make ready 1 tsp salt
Take to taste ground black/white pepper
Get 2 eggs, lightly beaten
Get Coating Ingredients :
Prepare 100 gr tapioca flour
Take 25 grams cornstarch
Prepare Sprinkle Seasoning (mix well) :
Make ready 1/2 tsp salt
Prepare 1/4 tsp five spice powder
Take 1/4 tsp ground white pepper
Instructions to make Five Spice Boneless Fried Chicken (gluten free):
Cut the chicken approximately 1/2 inch thickness.
Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator.
Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients.
Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour.
Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown.
Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like.
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