How to Prepare Favorite Lemon Pistachio Crusted Salmon

Augusta Huff   09/04/2020 10:14

Lemon Pistachio Crusted Salmon
Lemon Pistachio Crusted Salmon

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon pistachio crusted salmon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Pistachio Crusted Salmon is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Lemon Pistachio Crusted Salmon is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook lemon pistachio crusted salmon using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Pistachio Crusted Salmon:
  1. Prepare Side of Salmon(skin on)
  2. Make ready Shelled Pistachios
  3. Make ready Cornflake Crumbs
  4. Prepare salt
  5. Make ready pepper
  6. Prepare Honey
  7. Get Maple Syrup
  8. Prepare Dijon Mustard
  9. Get Lemon
  10. Prepare Spray Pam
Instructions to make Lemon Pistachio Crusted Salmon:
  1. Wash the side of salmon with cold water. Take a sheet tray and spray it with Pam covering it well to avoid sticking. Place the fish on the tray. Preheat the oven to 400 degrees.
  2. Zest the lemon and set it aside. Juice the lemon and with a pastry brush, brush the lemon juice on the salmon until no juice remains. Let that sit while you make the pistachio crusting.
  3. In a food processor, coarsely grind up the pistachios but not too fine. Put them in a bowl and add the corn flake crumbs, salt and pepper.
  4. In a measure cup, add the honey, maple syrup, and Dijon mustard and mix together. Take the pastry brush and brush the sauce on to the top of the salmon until coated nicely.
  5. Next, take the pistachio crusting and coat the top of the fish. Spray the top of the crumbs with Pam and place in the preheated oven for 20-25 minutes. When done, top with the lemon zest and enjoy!

So that is going to wrap it up for this exceptional food lemon pistachio crusted salmon recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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