Simple Way to Make Perfect Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting
Carlos Buchanan 24/06/2020 06:50
Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, keto/gf cranberry cake with lemon cream cheese frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have keto/gf cranberry cake with lemon cream cheese frosting using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
Prepare 1/4 cup dried Cranberry Powder
Take 2 scoops quest gf vanilla protein powder
Take 3 tbs Coconut flour
Get 1/2 tsp alum. free baking pwdr
Make ready 1/4 tsp xantham gum
Make ready 1/4 cup púre Xylitol + (1/4 cup for frosting)
Get 7 lg eggs
Prepare 2 tbs olive oil
Get 1 stick melted butter + (2 sticks softened for frosting)
Prepare 1 block softened cream cheese for frosting
Get 2 tsp lemon extract
Steps to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick.
Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook
For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy.
Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9
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