Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, milk chocolate glazed pistachio shortbread cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Milk Chocolate Glazed Pistachio Shortbread Cookies is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Take all purpose flour
2. Get granulated sugar
3. Make ready salt
4. Prepare vanilla extract
5. Get salted pistachios, finely chopped
6. Make ready cold butter (2 sticks)
7. Make ready For Topping
8. Take melted Lindor Extra creamy milk chocolate
9. Make ready Whole pistachios as needed

Instructions to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
2. Add butter and pulse to form a dough
3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
4. Cool on racks
5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets

So that’s going to wrap it up for this exceptional food milk chocolate glazed pistachio shortbread cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!