Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gluten-free mug bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gluten-Free Mug Bread is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Gluten-Free Mug Bread is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook gluten-free mug bread using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gluten-Free Mug Bread:

1. Prepare 4 tbsp almond flour
2. Prepare 1 tbsp coconut oil
3. Make ready 1 egg
4. Get 1/4 tsp baking powder

Steps to make Gluten-Free Mug Bread:

1. Mix almond flour and baking powder in a microwave-safe mug; stir a few times with a fork to make sure it's all mixed.
2. Add coconut oil to the flour and mix until it's all incorporated.
3. Add egg to the mix and stir until all blended. Mix might be a little lumpy, not a problem.
4. Microwave for 2m 15sec in a 700w microwave. If your microwave is more powerful than mine, microwave it in 30-second increments until done. If you have a 1000w microwave, it'll probably take about 1m 30sec.
5. Tip the mug bread out onto a plate or napkin and let cool a little before eating. Don't burn yourself!

So that is going to wrap it up with this exceptional food gluten-free mug bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!