How to Prepare Award-winning Farmers Fritata Paleo, Gluten Free, Whole30, Keto*

Kenneth Shelton   03/10/2020 03:31

Farmers Fritata Paleo, Gluten Free, Whole30, Keto*
Farmers Fritata Paleo, Gluten Free, Whole30, Keto*

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, farmers fritata paleo, gluten free, whole30, keto*. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Farmers Fritata Paleo, Gluten Free, Whole30, Keto* is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Farmers Fritata Paleo, Gluten Free, Whole30, Keto* is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook farmers fritata paleo, gluten free, whole30, keto* using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto*:
  1. Make ready 7 eggs
  2. Make ready 1 lb nitrate free pork sausage
  3. Take 1 cup almond milk
  4. Prepare 1 pint Baby Bella Mushroom
  5. Make ready 1 med Roma tomato
  6. Take 1 small onion chopped
  7. Make ready 3 cups organic baby spinach
  8. Prepare 3 tbs e.l.o.o
  9. Take to taste seasoning
  10. Make ready 1 tsp xantham gum
  11. Get 2 cups almond milk
  12. Get 1 tsp ground sage
  13. Take 1 tsp pepper
  14. Get 1 tsp Himalayan pink salt
Instructions to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto*:
  1. Cook sausage and separate 1/2 sausage for fritata. With remaining sausage sprinkle xantham gum over, add almond milk sage, pepper and pink salt and simmer till thickened. Remove from stove and use to pour over fritata.
  2. In large cast iron pan pour e.l.o.o, turn onto med high and sautee all veggies, till almost done then add spinach. Cook together till wilted. While cooking veggies mix eggs and almond milk in med bowl add seasonings to taste. Pour egg mixture over top spinach and sausage mix. Slice roma tomato thinly and arrange on top. Bake for 25 minutes at 350°
  3. Serve with Sasuage gravy.
  4. For a keto kick, add 2 tbs extra light olive oil or MCT to the egg mixture.

So that is going to wrap this up for this special food farmers fritata paleo, gluten free, whole30, keto* recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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