Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato waffle poutine. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato Waffle Poutine is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Potato Waffle Poutine is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have potato waffle poutine using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Waffle Poutine:

1. Get potatoes
2. Make ready gravy
3. Take cheese curd or shredded mozza

Instructions to make Potato Waffle Poutine:

1. FYI… The potatoes should be cold going into the waffle iron, so make sure you've got time.
2. Peel & (boil or steam) potatoes. They're done when you can fork them and there's no resistance.
3. While (potatoes, boiling/steaming) shred some mozza, make some gravy, get some curd ready, have a beer, etc…
4. Smash the potatoes. <important>Do not add butter or milk!</important> Salt to taste. <opinion>Go to town on these, chunky smashed potatoes are great, but not here.</opinion>
5. <reminder> the smashed potatoes should be cold. Preheat your waffle iron before using it. </reminder>
6. Spoon in some potato to the waffle iron and close it. This generally takes longer than waffles. I wouldn't open it for the first few minutes (FAIL). They're done when they're done. <pro tip>Use your sense of smell here</pro tip>
7. Add gratuitous amounts of cheese and gravy. You'll notice the waffle pockets do a great job holding the cheese and gravy. Enjoy it first, thank me later, eh?

So that’s going to wrap this up for this special food potato waffle poutine recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!