Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tex mex fish tacos…..awesome. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tex Mex Fish Tacos…..AWESOME is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Tex Mex Fish Tacos…..AWESOME is something that I have loved my whole life.

Classic Tex-Mex tacos are a favorite among most households, but a lot of us grab the ready-made kits for convenience. One taste of this homemade version and you'll never buy a seasoning packet again! It's the first day of Spring.

To get started with this particular recipe, we have to prepare a few components. You can have tex mex fish tacos…..awesome using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tex Mex Fish Tacos…..AWESOME:

1. Take fish
2. Take spicy totilla encrusted tilapia, recipe, attached below, cut recipe in half
3. Prepare filling
4. Get black beans
5. Get avacado
6. Take red bell pepper
7. Make ready lime, juice and zest
8. Take sour cream
9. Prepare fresh cilantro
10. Make ready tortilla , 8" size
11. Prepare salt
12. Make ready cumin
13. Get smoked spanish paprika

This recipe for Tex-Mex fish tacos with chipotle slaw is just too delicious not to share with you. Tilapia is the fish of choice in this recipe but feel free to try Let me tell you about these fish tacos! The fish is crispy and flakey, the slaw has a lot of crunch from the cabbage, carrots and onions with flavor from. Full of spicy, zesty, Tex-Mex flavor, these grilled fish tacos come with a creamy chipotle spread that's as easy as it is delicious.

Instructions to make Tex Mex Fish Tacos…..AWESOME:

1. Attached recipe, half the recipe for the four tacos. - - https://cookpad.com/us/recipes/339684-spicy-tortilla-encrusted-baked-tilapia
2. Start by preparing tilapia.
3. Zest the lime, set aside zest.
4. While fish is baking, cut pepper into thin slices or julienne cuts. Saute peppers with juice of the lime for one minute. I want to keep some snap to the peppers and not have them soft.
5. Heat up beans with spices added.
6. Heat up tortillas.
7. Once fish is done start assembling. Cut each fish fillet into two pieces, cutting lengthwise.
8. Cut avocado in half. Slice lengthwise and scoop out. Do this step right before assembling so avocado doesn't turn brown.
9. Place fish into tortilla. Then add some beans, top with peppers, avocado, cilantro leaves and top it all off with sour cream. I just wash and dry cilantro and pull off leaves.

These grilled tacos combine two of our favorite foods, fish and Tex-Mex. They remind us of living on the Texas Gulf Coast. Dust the fish in the seasoning, then set aside. Serve each piece of fish with a spoonful of guacamole on top, a scattering of chopped coriander and a lime wedge for squeezing. They are a delicious Tex-Mex version.

So that’s going to wrap it up with this special food tex mex fish tacos…..awesome recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!