Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet miso mushroom soup (dairy-free, gluten-free, vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sweet miso mushroom soup (dairy-free, gluten-free, vegan) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):

1. Get 500 g assorted mushrooms
2. Prepare 2 large yellow onions
3. Take 2 tbsps instant oatmeal
4. Prepare 1 tbsp sweet miso
5. Prepare 250 ml dashi broth
6. Take Black pepper and sea salt
7. Take 1 tbsp coconut oil

Steps to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):

1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized.
2. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine.
3. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end.
4. Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!

So that’s going to wrap this up with this special food sweet miso mushroom soup (dairy-free, gluten-free, vegan) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!