Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:

1. Take 1/3 c. Sweet white rice flour
2. Get 1/3 c. Stone ground white rice flour
3. Make ready 1/4 c. Brown rice flour
4. Make ready 2 TBSP tapioca flour
5. Get 2 TBSP coconut flour
6. Take 1 tsp baking powder
7. Prepare 1/8 tsp baking soda
8. Get Pinch salt
9. Make ready 2 TBSP extra virgin olive oil
10. Get 1 tsp apple cider vinegar with mother
11. Take 1/4 c. Pure Maple syrup
12. Make ready Caviar from 1/2 a vanilla bean
13. Make ready 1 c. Hemp milk
14. Make ready as needed Water for thinning
15. Make ready as needed Coconut oil for frying

Instructions to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:

1. In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil.
2. Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yoghurt.
3. Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden.
4. Recipe doubles nicely by doubling every ingredient.

So that’s going to wrap this up for this exceptional food ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!