Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mojito shrimp tacos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mojito Shrimp Tacos is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mojito Shrimp Tacos is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mojito shrimp tacos using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mojito Shrimp Tacos:

1. Make ready Shrimp; thawed (if using frozen), peeled, and deveined
2. Prepare Green Pepper; sliced
3. Get Red Onion; sliced
4. Get Lime
5. Take Tequila
6. Make ready Olive Oil
7. Take Salt, Pepper, Mint
8. Take Small Flour Tortillas

Instructions to make Mojito Shrimp Tacos:

1. Heat 1 Tbsp of olive oil in a large sauté pan and add onions and peppers on medium high.
2. Sauté until onions become translucent. Place onions and peppers aside.
3. In a small bowl add lime, Tequila, 1/2 Tbsp olive oil, salt, pepper, and mint. Mix until well blended.
4. Add shrimp to pan. Cook until a red color starts to appear.
5. Add Lime sauce and sauté until shrimp becomes bright red. Return onions and peppers and cook for additional 2 minutes on high heat.
6. Remove from heat. Place a portioned mix of shrimp on small flour tortillas and garnish with chopped Lettuce, sprinkled Monterrey cheese and a Lime wedge.
7. This dish can be served with my Baja Black Beans & Corn. Just heat a can of rinsed Black Beans with a can of Corn and squeeze a half a Lime and add 1/4 cup of your favorite salsa; spicy works great!

So that is going to wrap it up with this special food mojito shrimp tacos recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!