Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tomato beetroot basil soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato Beetroot Basil soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Tomato Beetroot Basil soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have tomato beetroot basil soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Beetroot Basil soup:

1. Take 5-6 tomatoes
2. Prepare 2 tbsp chopped onion
3. Make ready 4-5 garlic flakes
4. Prepare 1/4 inch ginger
5. Prepare 1-2 beetroot
6. Prepare Handful basil leaves
7. Get Pudina for serving
8. Get 1 Cup Boiled corn kernels
9. Take 1 tbsp butter or Olive oil
10. Make ready to taste Salt
11. Make ready 1 tsp sugar
12. Prepare 1 tsp black pepper powder

Instructions to make Tomato Beetroot Basil soup:

1. Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
2. Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
3. Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
4. Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
5. To feel safe and warm on a cold wet night, all you really need is soup.”

So that’s going to wrap it up for this special food tomato beetroot basil soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!