Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed cheessy omelet. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Cheessy Omelet is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Stuffed Cheessy Omelet is something that I have loved my whole life.

Learn how to make an omelet. Now you can make a fancy, folded omelet at home! This delicious vegetarian omelet is stuffed with mushrooms, cheese and peppers.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed cheessy omelet using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed Cheessy Omelet:

1. Get Ingredients
2. Take 2 pcs - eggs
3. Make ready 1/2 cup - mayonnaise
4. Prepare 1 cup - your own fav. cheese (grated)
5. Take 1 pc - red bell pepper (cut into cubes)
6. Make ready 1 pc - green bell pepper (cut into cubes)
7. Prepare 1 pc - white onion (cut into strips)
8. Make ready 1 tbsp - butter

Fluffy eggs are folded around sweet crab meat and lots of gooey cheese for. Philly Cheesesteak Omelets are hearty, cheesy We can't think of a better omelet since it includes all of the amazing ingredients that go into a Philly cheesesteak sandwich plus incredible edible eggs. With onions, cheese and a dash of pepper, our Cheesy Ham Omelet is absolutely delicious. Evidently I'm on a French-kick this week.

Instructions to make Stuffed Cheessy Omelet:

1. In a bowl, put the eggs and mayonnaise beat it with wire whisk or a fork, whisk until the mayonnaise dissolve or mixed to it then add the grated cheese whisk again and season with salt and pepper and set aside.
2. Heat your saute pan in a medium heat add the butter until it melts, then add the red and green bell pepper, and the onions, saute it in 5mins until the butter glaze into it, remove and place to a bowl.
3. In the used saute pan, put the Egg mixture, wait until 2 to 3 mins. until the other side of the egg form a hard texture then put the glazed vegetables (red, green bell pepper and the onion) in the center of the egg and partially fold it to cover the vegetables, wait until 1min., then flip it into the other side, wait until 30 sec. to 1 min. for the egg to be fully cooked.
4. Remove from the heat and place it into a plate, and garnish it with parsley on top or I prefer crunchy bacon strips! ;)) ENJOY!!

Omelet-Stuffed Peppers from Delish.com will change the way you do breakfast. Be the first to review this recipe. Makes a perfect omelet every time! This is not quite a soufflé and not exactly an omelet——in either case, it is a great way to practice your egg-whisking skills. This Philly cheesesteak omelet is a delicious take on the sandwich we all love.

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