Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garbanzo mini lettuce wraps. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garbanzo Mini Lettuce Wraps is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Garbanzo Mini Lettuce Wraps is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook garbanzo mini lettuce wraps using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garbanzo Mini Lettuce Wraps:

1. Take 1 can cooked garbanzo beans (15 oz.)
2. Get 1/4 cup chopped cilantro
3. Take 1/4 medium red onion (chopped)
4. Make ready 1 tbsp lemon or lime juice (whatever you have). It's more or less the juice of half of a lemon/lime
5. Prepare 1 Salt & pepper - to taste
6. Take 1 tbsp extra virgin olive oil
7. Make ready 6 large romaine lettuce leaves.. use more or less depending on how many wraps you want
8. Make ready 1 tbsp cilantro pesto (optional)

Steps to make Garbanzo Mini Lettuce Wraps:

1. Drain & rinse the garbanzo beans
2. Throw all of the ingredients (except for the lettuce leaves, obviously) into a large bowl or something where it won't make a mess
3. Using a potato masher or whatever you can find if you don't have one, get creative, smash the mixture until you don't see any more round garbanzos around.
4. Put some of the mixture into one of the lettuce leaves but don't put too much in, otherwise it wont wrap up well. Place it towards the wider part of the leaf. The garbanzos should be in a sort of parallel line with the stem of the leaf.
5. Wrap it up - Fold the sides where the garbanzos are inwards so that it covers some of them. Then, gently, roll the rest of the leaf following the stem line. Be careful when wrapping it, the leaves can break easily.
6. optional - If you want to want to try it with the cilantro pesto (which I highly recommend you do), I used the one from this recipe.. just but a bit all around the leaf before wrapping it up: http://thugkitchen.com/post/46773308203/im-so-tired-of-mother-fuckers-asking-where-do

So that’s going to wrap this up with this special food garbanzo mini lettuce wraps recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!