Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tacos de pescado (fish tacos). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

tacos de pescado (fish tacos) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. tacos de pescado (fish tacos) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have tacos de pescado (fish tacos) using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make tacos de pescado (fish tacos):

1. Make ready tilapia filets cut in half length wise
2. Make ready eggs beaten
3. Prepare saltine crackers processed in a food processor until powder consistancy

Steps to make tacos de pescado (fish tacos):

1. using a frying pan or deep fryer dip each fish filet in egg then dredge in cracker crumb then fry until golden brown on both sides about 6 minutes in total cook time
2. serve in heated corn tortillas with blended salsa of your choice, shredded lettuce, diced tomato and cilantro.

So that is going to wrap this up for this special food tacos de pescado (fish tacos) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!