Recipe of Quick Moo Shu Chicken Wraps (crock pot)

Beulah Hicks   24/09/2020 09:47

Moo Shu Chicken Wraps (crock pot)
Moo Shu Chicken Wraps (crock pot)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, moo shu chicken wraps (crock pot). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Moo Shu Chicken Wraps (crock pot) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Moo Shu Chicken Wraps (crock pot) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook moo shu chicken wraps (crock pot) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moo Shu Chicken Wraps (crock pot):
  1. Make ready 2 lb boneless skinless chicken breasts, sliced in strips
  2. Make ready 1 salt to taste
  3. Get 1 pepper to taste
  4. Get 2 tbsp extra virgin olive oil
  5. Get 1/2 small head of green cabbage, cored and sliced thinly (like coleslaw would be chopped)
  6. Take 3 large carrots, shredded
  7. Take 2 can sliced mushrooms, 6.5 oz each
  8. Make ready 1 cup hoison sauce
  9. Make ready 6 clove garlic, minced
  10. Get 6 tbsp soy sauce
  11. Prepare 2 tbsp corn starch
  12. Get 8 tortilla shells, 10"
  13. Take 1 packages broccoli slaw (optional)
Instructions to make Moo Shu Chicken Wraps (crock pot):
  1. Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot.
  2. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.
  3. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.
  4. Cook chicken mixture on low heat for 4 hours stirring twice during cooking process.
  5. Heat tortillas according to package directions.
  6. Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch.
  7. Wrap up and enjoy!
  8. This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken.

So that’s going to wrap this up for this exceptional food moo shu chicken wraps (crock pot) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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