Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade beef wraps. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Homemade Beef Wraps is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Homemade Beef Wraps is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have homemade beef wraps using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Homemade Beef Wraps:

1. Prepare Wrap Dough
2. Make ready 250 grams Flower
3. Prepare 7 grams dried Yeast
4. Get 1 tsp Sugar
5. Take 1 tsp Salt
6. Prepare 1 tbsp Oilive Oil
7. Take 125 ml Water
8. Take Wrapfillings/Sauces
9. Take 500 grams minced Beef
10. Get 125 grams Bacon Bits
11. Prepare 1 Chilli
12. Make ready 2 Springonions
13. Take 3 clove Garlic
14. Prepare 1/4 bunch Coriander/Cilantro
15. Make ready Guacamole
16. Prepare 2 Avocado
17. Take 1 Onion
18. Take 1 Tomato
19. Make ready 1 Lime
20. Take 1 Bellpepper
21. Take Yoghurtsauce
22. Take 250 ml Yoghurt
23. Prepare 40 grams Parmesancheese

Instructions to make Homemade Beef Wraps:

1. In a bowl mix the flower with the salt and sugar, mix the yeast and water separately.
2. Pour the water and the oivile oil onto the flower and use your hands to work the dough for about 5 minutes (once everything is one bulk you can take it out of the bowl and work it on the kitchentable).
3. Divide the dough in 8 equal pieces and place a tea towel on top of it to let it rest.
4. Cut open the avocados and scoop out the meat into a bowl. Make sure you cover the avocado in limejuice to prevent it from turning brown.
5. Finely dice up the tomato and the onion. Mix it together with the avocado and add salt to your liking (keep in mind, tomato loves salt).
6. Dice up your bellpepper and finely chop the springonions, aswell as the coriander/cilantro. Put all of the bellpepper, coriander and springonions in a bowl. Only leave the "white and very light green" part of the spring onions for a later step on your cuttingboard.
7. Take the yoghurt, parmesancheese and one clove of garlic and blend it together. Add a pinch of salt and pepper. Done, as simple as that.
8. Roll out the dough very thinnly and put it in a very hot and DRY pan. Turn the wrap when brown areas apper and repeat with the rest of your dough.
9. Chop the last 2 colves of garlic and chilli. In a large pan sweat the remaning springonions, garlic and chilli in some oilive oil on a low to medium heat. Remove everything and turn up the heat to very high.
10. Add some oivile oil and stir-fry the minced beef. After around 2 minutes and the bacon bits. Another 3 minutes later add all the removed springonions etc. and turn the heat to medium. Cook for 3 more minutes.
11. Build yourself the wrap and enjoy the meal :)

So that’s going to wrap it up for this special food homemade beef wraps recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!