Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, masala laccha paratha with aloo matar in tomato gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Masala laccha paratha with aloo matar in tomato gravy is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Masala laccha paratha with aloo matar in tomato gravy is something that I have loved my whole life.

Today, we'll be making Masaledaar Laccha Paratha. And to make this recipe more interesting and tasty, we'll be making our Paratha Dough with the help of Tomato Puree. We hope you like our Tomato Masala Paratha Recipe and if you do end up liking this recipe, please give this video a thumbs up.

To begin with this particular recipe, we have to prepare a few components. You can have masala laccha paratha with aloo matar in tomato gravy using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Masala laccha paratha with aloo matar in tomato gravy:

1. Get 2 cups wheat flour
2. Take 2 tbsp oil
3. Take 1 tsp salt
4. Take as required Chopped coriander
5. Make ready 1 tsp Pudina powder
6. Prepare 1 tsp Black sesame seeds
7. Take 4 medium sized boiled potatoes
8. Prepare 1/2 cup green peas
9. Get 2 chopped tomatoes
10. Get 1 tsp turmeric powder
11. Take 2 tbsp red chilli powder
12. Get 1 tbsp garam masala
13. Take 1 tbsp coriander powder
14. Make ready 2 tbsp oil
15. Make ready 1/4 tsp Asafoitida
16. Prepare as per taste Salt
17. Make ready as required Chopped coriander for garnishing

This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually easier and quick to make. what I specially. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy.

Steps to make Masala laccha paratha with aloo matar in tomato gravy:

1. Add oil and salt to flour. Knead soft dough and keep it aside for 10 minutes to rest
2. Add oil to kadhai. Add Asafoitida, red chilli powder to it. Add chopped tomatoes and stir it till tomatoes become mushy. Add turmeric powder, garam masala and coriander powder. Stir it for a minute and add hot water to it.
3. Add boiled and chopped potatoes and green peas to it. Add salt as per your taste. Let it cook for 10 to 15 minutes. Check the consistency of curry. While serving garnish with chopped coriander.
4. Take small ball of dough and roll it into thin roti. Spread ghee on roti. Spread pudina powder, chopped coriander and sprinkler some dry aata. Fold the roti as we fold for fan.
5. Fold completely. make a ball as shown in picture to make laccha paratha
6. Sprinkle some black sesame seeds and hand roll the paratha. You can use rolling pin if you find it's hard to roll paratha with hands.
7. Roast it by applying ghee on both the sides of paratha. Laccha Paratha is ready to serve
8. Serve hot laccha paratha with aloo matar in tomato gravy and some salad

Add garam masala and cilantro, and green chilies this is optional. Mix it well turn off the heat and cover the. initially, i use to believe that, lachha paratha and kerala paratha are same. however, they are completely different. i would say both are cousin parathas are prepared with multi layers. perhaps it is the confusing part for most of them. also, laccha paratha is good for digestion compared to malabar. Aloo Matar is a simple Punjabi style gravy that serves as a great sidedish for roti and pulao. I clicked this gravy a while back and totally forgot about it and I realised it only when one my reader asked about it as I had put it on the coming up next section then I changed my mind and posted some other recipe. potatoes in tomato gravy - aloo tamatar ki sabzi. Adjust salt and spice level according to your taste.

So that’s going to wrap it up for this special food masala laccha paratha with aloo matar in tomato gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!