Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese dessert, shaved ice with wasanbon & kinako 和三盆&きな粉のかき氷. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷 is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have japanese dessert, shaved ice with wasanbon & kinako 和三盆&きな粉のかき氷 using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷:

1. Prepare Ice
2. Prepare Wasanbon 和三盆 (Japanese Sugar)
3. Take Kinako Powder
4. Get Add topping (Optional)
5. Get Shiratama 白玉 (Optional)
6. Make ready Red Beans Paste (Azuki) (Optional)

Instructions to make Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷:

1. Make Wasanbon Syrup; Mix Water and Wasanbon
2. Save ice
3. Pour Syrup on ice
4. Sprinkle Wasanbon powder and Kinako powder
5. Add optional toppings beneath the ice or on the top if you like.
6. Enjoy!!

So that is going to wrap it up with this special food japanese dessert, shaved ice with wasanbon & kinako 和三盆&きな粉のかき氷 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!