Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tacos de chicharon ~ pig skin tacos. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tacos de Chicharon ~ Pig Skin Tacos is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tacos de Chicharon ~ Pig Skin Tacos is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have tacos de chicharon ~ pig skin tacos using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tacos de Chicharon ~ Pig Skin Tacos:

1. Take Salsa
2. Prepare Mexican-style pig skins (you can find them in mexican stores)
3. Get 10-12 Tomatillos
4. Get Serrano s or jalapeos
5. Get garlic
6. Make ready Vidalia Sweet Onion
7. Prepare Salt
8. Prepare corn/flour tortillas
9. Make ready Pig Skins
10. Make ready Mexican-Style pig skins

Instructions to make Tacos de Chicharon ~ Pig Skin Tacos:

1. Fill a sauce pan half-way with water and place all tomatillos and peppers in eater.
2. Bring these to a boil until slightly soft and dull colored.
3. Remove from boil and add to the blender. Add onion, garlic, and salt. Puree till smooth.
4. Preheat a 10 inch skillet to med-high and add the salsa directly. Drop in all the pig skins. Reduce heat to medium and simmer until skins are soft and no longer chewy.
5. Stirling occasionally so as not to let the skins stick to the bottom. Enjoy!
6. Serve with sour cream, onion, cheese, cilantro, and any other you choose.

So that’s going to wrap it up with this special food tacos de chicharon ~ pig skin tacos recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!