Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, omelette in bag. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Both of the bags broke in the boiling water. I used good quality zip lock bags and ended up with a Quick tip for those concerned about melting the bags- drop a plastic colander in your pot for easy, no. Omelette in a Bag is a perfect breakfast for camping, family reunions, or at even home.

Omelette in bag is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Omelette in bag is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook omelette in bag using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Omelette in bag:

1. Make ready 2 Eggs
2. Make ready 1 Splash of milk or water
3. Prepare 1 Salt and Pepper to taste
4. Prepare 1/4 cup Shredded cheese (your choice) or as much or little as you like.
5. Make ready 1 Use whatever you like for your filling. I used bacon and sauteed onions.

Nevertheless, "omelette in a bag" is a fantastically obvious, easy, and fun recipe—especially for campers. Bring a pot of water to a soft boil. This recipe for Omelette In A Bag is so quick and simple to make, with very few ingredients. So if you love Omelette but find it difficult to turn them without breaking them - try this recipe.

Instructions to make Omelette in bag:

1. Bring lg pot of water to boil. In a quart sized zipper bag crack eggs and add splash of milk and salt and pepper to taste. Seal, squish, shake, and squish some more till egg and milk, or water, are combined.
2. Add cheese and other filling options to bag and distribute as evenly as possible reseal bag getting out as much air as possible. (Make sure any meat products are fully cooked before adding to egg mixture.)
3. Drop bag in pot of boiling water and let cook 13 minutes.
4. I got this recipe from a friend. There are a million different pins of it on Pintrest, just none on here. I decided to make it and add it to allthecooks.

This omelette is quick and easy to make. Eggs are squished in a resealable bag with cheese, ham, pepper, onion, tomato, salsa and mushrooms, then boiled in the bag. Omelets can sometimes be a challenge to make, though, and stasher makes it easier! Why would you cook omelette in a bag? Open the bag, being careful of the hot steam and your omelette will just slide right out onto the plate.

So that’s going to wrap it up for this exceptional food omelette in bag recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!