Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, punjabi aloo de paranthe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Punjabi Aloo De Paranthe is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Punjabi Aloo De Paranthe is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook punjabi aloo de paranthe using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Aloo De Paranthe:

1. Make ready for Potato Filling(Aloo Masala)–
2. Get 4-5 medium potatoes(boiled)
3. Take 2-3 green chillies (chopped)
4. Take 50 gms Coriander leaves
5. Take to taste salt
6. Get 1-2 tsp red chillli powder(kashmiri or degi)
7. Take 2-3 tsp coriander seed powder
8. Get 1/2 tsp garam masala
9. Prepare 1 pinch hing
10. Prepare 1/2 inch ginger (grated)
11. Make ready 1-2 tsp dry mango powder
12. Take 1-2 tsp roasted jeera powder
13. Make ready 1 tsp chaat masala(optional)
14. Get For Parantha
15. Prepare As required Wheat flour
16. Make ready as required ghee for making paranthas
17. Get as required butter for topping
18. Make ready 1 tsp ajwain(optional)

Steps to make Punjabi Aloo De Paranthe:

1. Take wheat flour. add ajwain. Knead the dough with water and let it rest for 15 mins.
2. Potato filling : - Grate boiled potatoes. add red chili powder, green chilies, chopped coriander leaves, garam masala, coriander seed powder, dry mango powder, chaat masala, hing, grated ginger, roasted jeera powder.
3. Now if you are making the parantha right away, then add salt. If not, then make the masala and and add salt at the time of making paranthas. As salt will release water in filling, so it will be difficult to make paranthas without breaking them.Add salt when u r abut to make parantha.
4. Roll it with the help of rolling pin from left in forward motion and bring it back from right. This will help parantha to not break.
5. Now take small portion of dough and roll them with rolling pin like we do for making chapatis. Take portion bit more than you take for chapati. now add 1 tsp of ghee and potato filling and put them at the center of rolled roti. Now close all the ends of roti in circular motion. Now make a ball of this and flatten it with rolling pin in back and forth motion.
6. Flatten till normal parantha shape is reached. place the parantha on hot tawa. let it cook. flip parantha when bubble rises on parantha. take 1 tbsp ghee and cover the parantha with it. now flip again and apply ghee on other side of Parantha. cook on low flame will crispy golden brown on both sides.
7. Serve this chatakdar parantha with curd, pickle and loads of butter.

So that’s going to wrap this up for this special food punjabi aloo de paranthe recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!