Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carnitas tacos. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carnitas Tacos is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Carnitas Tacos is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have carnitas tacos using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carnitas Tacos:

1. Get boneless pork shoulder roast
2. Take salt
3. Make ready freshly ground pepper
4. Take dried oregano
5. Prepare ground cinnamon
6. Get chili powder
7. Make ready garlic, smashed
8. Make ready oranges, cut in half
9. Prepare liquid (beer, water, or stock)
10. Prepare vegetable oil
11. Make ready tortillas
12. Get salsa

Instructions to make Carnitas Tacos:

1. Combine the salt, pepper, and oregano. Season the pork roast generously with the mixture.
2. Juice the oranges then put the oranges and juice put in slow cooker with cinnamon, chili powder, and garlic and stir to combine.
3. Place the pork in the slow cooker then add whatever liquid you are using.
4. Set to cook on low for 8 hours. The meat is done when it is tender and falling apart.
5. Let it cool enough to handle, then lift the meat from the juices and place in a large bowl. Shred the meat.
6. (For best results) In a large saute pan, heat the vegetable oil over high heat. Press the meat into the oil and fry until crusty on one side.
7. Serve on tortillas with salsa.

So that is going to wrap it up with this special food carnitas tacos recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!