Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, bloomfield omelet. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bloomfield. / Leading the global cannabis industry with exemplary performance bridging data to enhance and personalize your experience across the Bloomfield portfolio of companies, including. Omelets are a popular breakfast dish but can also make a tasty and quick dinner. While they can be intimidating, they're really not difficult.

bloomfield omelet is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. bloomfield omelet is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bloomfield omelet using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make bloomfield omelet:

1. Take 3 tbsp butter or oil(I use butter)
2. Make ready 3 eggs
3. Prepare 1 tsp cream cheese
4. Prepare 2 tbsp milk (I use 2%)
5. Prepare 1 medium thinly sliced tomato
6. Take 1 fresh basil leaf
7. Get 2 pinch of coarse black pepper
8. Get 3 thin slices of provolone and american
9. Prepare 1 pinch of shredded mozzarella (optional
10. Make ready 1 roasted red pepper (coarse chop)
11. Prepare 1 hot banana pepper( optional) (coarse chop)
12. Make ready 1 pinch parsley
13. Take 4 thin slices on onion(any type you prefer)

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Instructions to make bloomfield omelet:

1. chop fresh basil leaf
2. slice onion and tomato thinly
3. wisk egg, cream cheese and milk.
4. put butter or oil in a pan on med-high
5. add egg into hot pan. and add a pinch of pepper.
6. flip omelet when egg separates easily from pan.
7. add tomaotes, onions, and basil on one side.
8. 3 thin slices of american and provolone on other side. add banana and red peppers on top.
9. fold omelet and add pepper, parsley top it off with mozzarella.

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