Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo (potato) bharta: 4 different types satwik potato in desi ghee & potato fry (roundels). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo (Potato) Bharta: 4 different types Satwik Potato in Desi Ghee & Potato Fry (Roundels) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Aloo (Potato) Bharta: 4 different types Satwik Potato in Desi Ghee & Potato Fry (Roundels) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have aloo (potato) bharta: 4 different types satwik potato in desi ghee & potato fry (roundels) using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aloo (Potato) Bharta: 4 different types

Satwik Potato in Desi Ghee & Potato Fry (Roundels):

1. Take 1 kg Potato : (Boiled & De-skinned) & Finely Mashed
2. Prepare 1 Cup: Onion Birista
3. Prepare 1 Cup Mustard Oil
4. Make ready To Taste Salt
5. Take Coriander/Cilantro Leaves: Freshly Chopped
6. Get 2 Eggs : Full Boiled & Grated/Mashed
7. Get 1 tbsp: Mango Achar or Pickle
8. Prepare 2 Whole Dry Red Chillies (Fried)
9. Prepare 1/2 Cup Freshly Chopped Onions
10. Get 5-6 Green Chillies (Fried)
11. Take 4-5 Freshly Chopped: Green Chillies
12. Take 7-8 Garlic Cloves (Fried)
13. Get 1 Potato (Large): Cut into the Roundels

Instructions to make Aloo (Potato) Bharta: 4 different types

Satwik Potato in Desi Ghee & Potato Fry (Roundels):

1. Take a sufficiently deep & large plate/bowl- Take 1 Serving Spoon of the Mashed Potato
2. Add in it: 1 tbsp of Mustard Oil, Salt Fried Onions Red Chilli Garlic & Coriander Leaves & mix everything well, together & form a ball-shaped “Aloo-Bharta” #1: Birista Aloo Bharta
3. Second is: Dim-Aloo Bharta- Take a bowl, add in it the mashed potato : salt, mustard oil, fried onions & Red Chillies fried garlic & mix everything until well blended
4. Now, add in the Grated Eggs & finally mix well, everything again & form a ball-shaped & our Dim Aloo Bharta is ready
5. For the Achari Aloo Bharta: Take a bowl & add in it a serving spoon of Mashed Potato freshly chopped onions fried red chillies pieces & mango achar/pickle- 1 tbsp
6. Mix everything well together to form a ball-shaped: Achari Aloo Bharta
7. The Original One’s quite popularly known as the Aloo Chokha: In a bowl: take a big spoonful of mashed potato salt, fried red chilli garlic & coriander leaves, chopped green chillies & bhuna cumin & coriander seeds powder
8. Mix everything well together to form the ball-shaped, Aloo Chokha
9. For the Aloo Morich: Take a frying pan add into it 1 tbsp of ghee & then pour in the boiled & diced potatoes & sauté gently, add to it the freshly ground black peppercorns & stir fry for about 2 mins time & then, dish out on a serving plate
10. Shallow Fry the Potato Roundels with a pinch of turmeric & red chilli powder & sal to taste & dish out on a serving plate

So that is going to wrap it up with this special food aloo (potato) bharta: 4 different types satwik potato in desi ghee & potato fry (roundels) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!